The Pasta Revolution by America's Test Kitchen
Author:America's Test Kitchen [Kitchen, America's Test]
Language: eng
Format: epub, mobi
ISBN: 9781936493043
Amazon: 1936493047
Publisher: Boston Common Press
Published: 2012-03-01T18:30:00+00:00
¼
cup chopped unsalted roasted peanuts
1
Thai, serrano, or jalapeño chile, stemmed, seeded, and minced
8
ounces dried rice vermicelli
½
small head red or green leaflettuce (4 ounces), sliced thin
½
cup fresh Thai basil or sweet basil leaves
½
cup fresh cilantro or mint leaves
Download
The Pasta Revolution by America's Test Kitchen.mobi
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
| Cheese & Dairy | Chocolate |
| Fish & Seafood | Fruits |
| Herbs, Spices & Condiments | Meat & Game |
| Natural Foods | Pasta & Noodles |
| Potatoes | Poultry |
| Rice & Grains | Vegetables |
The Sprouting Book by Ann Wigmore(3413)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3372)
Trullo by Tim Siadatan(3304)
Super Food Family Classics by Jamie Oliver(3250)
Panini by Carlo Middione(3166)
Hedgerow by John Wright(3109)
Bread Revolution by Peter Reinhart(2992)
Sauces by James Peterson(2966)
Jam by Jam (epub)(2880)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2739)
Oh She Glows Every Day by Angela Liddon(2633)
My Pantry by Alice Waters(2435)
Hot Sauce Nation by Denver Nicks(2375)
The Culinary Herbal by Susan Belsinger(2338)
Veg by Jamie Oliver(2308)
The Art of Making Gelato by Morgan Morano(2162)
Wanderlust by Jeff Krasno(2148)
Meathooked by Marta Zaraska(2148)
Basic Illustrated Edible and Medicinal Mushrooms by Jim Meuninck(2133)
