The Mongo Mango Cookbook by Cynthia Thuma

Author:Cynthia Thuma
Language: eng
Format: epub
Publisher: Pineapple Press
Published: 2015-09-08T16:00:00+00:00

16-ounce bottle of Citrus Cooler Gatorade

4 ounces guava nectar

8 ounces pureed mango

Juice of 1 lime wedge

2 tablespoons sugar

Blend all ingredients well, pour into pop molds, and freeze. Makes about 16 frozen pops.

Cherry-Mangoberry Frozen fruit Pops

2 ounces bing cherries, stones removed

2 ounces blueberries

2 ounces strawberries

2 ounces mangoes

2 tablespoons sugar

8 ounces water

Juice of 1/2 lime

Blend all ingredients well, pour into pop molds, and freeze. Makes about 8 frozen pops.

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