The Modern Chicken Cookbook: Quick and Easy Chicken Recipes by BookSumo Press

Author:BookSumo Press
Language: eng
Format: epub, pdf
Publisher: BookSumo Press
Published: 2020-04-27T18:30:00+00:00

Baked

Chicken Oran

Prep Time: 20 mins

Total Time: 2 hrs

Servings per Recipe: 4

Calories 562.1

Fat 43.5g

Cholesterol 183.3mg

Sodium 2767.6mg

Carbohydrates 3.3g

Protein 38.1g

Ingredients

1 (3-4 lb) roasting chicken

coarse salt

2 lemons, halved

fresh ground pepper

2 large garlic cloves, minced

olive oil

3 tbsp. unsalted butter

3-4 sprigs thyme

1 tbsp. seasoning, mixed

1 1/2 tbsp. coarse salt

Directions

1. Before you do anything, preheat the oven to 450 F.

2. Arrange the chicken on a roasting dish. Reach under the skin to loosen it without tearing it.

3. Combine the garlic with salt in a mortar. Use a pestle to mince until it becomes like a paste.

4. Add the butter with spices and mix them well with your hands.

5. Spread the mixture all over the chicken while reaching under the skin.

6. Drizzle the lemon juice all over it then season it with some salt and pepper.

7. Stuff the chicken cavity with thyme and lemon halves.

8. Place it in the oven with the breast facing down. Roast it for 16 min.

9. Lower the oven temperature to 350 F.

10. Flip the chicken and roast it for 1 h 30 min until it becomes golden brown while basting it with some olive oil.

11. Once the time is up, drain the chicken and wrap it in a piece of foil.

12. Let it rest for 5 min then serve it.

13. Enjoy.

Baked Chicken Oran

75

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