The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes by Ginny Kay McMeans

Author:Ginny Kay McMeans [McMeans, Ginny Kay]
Language: eng
Format: epub, azw3, pdf
Publisher: Countryman Press
Published: 2016-01-03T23:00:00+00:00

Storing in the refrigerator:

This side dish will keep in the refrigerator for up to 3 days but is best when served immediately.

Freezing:

Combine the green beans and the tamari mixture. Freeze in freezer bags or hard-sided freezer containers for up to 4 months.

Stir-frying after freezing:

Defrost in the refrigerator for 4 to 6 hours. Stir-fry in the hot peanut oil as directed above.

Freezing Potatoes for Hash Browns

Sometimes it is so nice to have something quick and handy to add to your dinner menu. Fresh homemade hash browns is a great option. Whether you grate your potatoes or use a spiralizer, the outcome is clean, fresh, and delicious.

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