The Kefir Cookbook by Julie Smolyansky
Author:Julie Smolyansky
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2018-01-04T05:00:00+00:00
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A DUNK OF HUMMUS A DAY KEEPS THE DOCTOR AWAY
Hummus is a no-brainer way to achieve the recommended 1 ½ cups of legumes per week: Just ¼ cup a day nets you 2 cups of legumes per week, plus 14 grams of plant protein. Hummus-lovers consume more fiber, polyunsaturated fatty acids, magnesium, potassium, iron, folate, and vitamins A, C, and E compared with non-hummusseurs, per a 2016 study. That same study found that eating hummus may even prevent or offset the development of multiple chronic diseases, including heart disease and type 2 diabetes. Hummus also contains four to five times more fat than plain chickpeas, and those good fats are thought to help stabilize blood sugar levels and keep you fuller, longer.
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