The Happy Pear: Recipes for Happiness by David & Stephen Flynn

Author:David & Stephen Flynn
Language: eng
Format: epub
Publisher: Penguin Books Ltd
Published: 2018-01-30T05:00:00+00:00

FEEDING YOUR NEW MOTHER CULTURE:

Your sourdough culture will now need to be fed daily. If you are going on holiday, either get a friend to feed it or simply put it in the fridge, where it will live for a week without feeding.

Pour half your mother culture into a bowl – this will be used to make bread. Now, to the same jar, add:

50g flour (the same flour used for your mother culture)

50ml water

Mix well and set aside.

SOURDOUGH BREAD / MAKING YOUR OWN SOURDOUGH MOTHER FROM SCRATCH

CROWD-PLEASING HEALTHY SOURDOUGH LOAF

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