The Great Meat Cookbook by Bruce Aidells

Author:Bruce Aidells
Language: eng
Format: epub, pdf
Publisher: Houghton Mifflin Harcourt

Pork Tenderloin Stuffed with Porcini Mushrooms with Tomato Salsa Verde

Fit for Company, Heirloom Pork

Serves 6

Stuffing this lean cut of pork with mushrooms adds elegance as well as flavor and juiciness. Look for an heirloom breed, such as Berkshire, Duroc, Tamworth, or Gloucestershire Old Spot, or pampered pork from your local farmers’ market. These tenderloins are even better cooked indirectly on a grill (grill-roasting). Follow the directions for grill-roasting tenderloins on [>].

Porcini Stuffing

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