The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric by Bruce Weinstein & Mark Scarbrough

Author:Bruce Weinstein & Mark Scarbrough [Weinstein, Bruce]
Language: eng
Format: epub
ISBN: 9780804185332
Publisher: Clarkson Potter/Ten Speed/Harmony
Published: 2015-02-16T23:00:00+00:00

If the pressure hasn’t returned to normal within 15 minutes, use the quick-release method to bring it fully back to normal.

5 Unlock and open the pot; discard the rosemary and thyme sprigs. Transfer the chicken thighs to plates or a platter; stir the sauce before serving.

TESTERS’ NOTES

• Lemons and olives are a classic Mediterranean combo: sour and salty, a great match to the fairly sweet chicken thighs. The balance comes from the sweet heat of the red pepper flakes: we advise you use the full amount—or even double the amount, if you can handle it.

• Kalamata olives are moderately sized black or brown olives, originally from Greece but now grown elsewhere around the world. They are usually preserved in olive oil and have a meaty texture that matches that of the chicken thighs.

• The lemon (even its rind) will soften and almost melt under high pressure. You can eat every bite—and should, the biggest spike of flavor in the dish.

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