The Finest Fish Sensational Seafood Cookbook: Seafood Recipes from Around the World by Christina Tosch

Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: epub
Published: 2020-08-01T22:00:00+00:00

Shellfish Mollusks

Belgian Mussels

Now you too can enjoy this Belgian bistro seafood dish. Serve with chunky French fries or chunks of crusty bread.

Servings: 4

Total Time: 40mins

Ingredients:

4½ pounds mussels

2 ounces unsalted butter

3 large shallots (finely sliced)

1 celery stalk (sliced thinly)

1 leek (sliced thinly)

2 bay leaves

2 tbsp fresh parsley (divided and chopped)

Sprig of fresh thyme

1 tsp freshly ground black pepper

½ pint dry white wine

7 ounces double cream

French fries (to serve, optional)

Crusty bread (to serve, optional)

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