The Essence of Indian Vegetarian Cooking: A Comprehensive Book of 400+ Indian Recipes by Uma Viswanathan

Author:Uma Viswanathan [Viswanathan, Uma]
Language: eng
Format: azw3
Published: 2016-01-30T05:00:00+00:00

Bitter Gourd Fry

Cut 1 lb bitter gourd into ¼” thick circular slices. Add some salt and set aside for 20 minutes. Wash well.

Ingredients for Marinade

Quantity

Chilli powder

1 tsp

Turmeric powder

¼ tsp

Tamarind paste

½ tsp

Rice flour

1 tbsp

Gram flour

1 tbsp

Salt

To taste

Mix the ingredients listed above and marinate the vegetables for 20 minutes.

Heat 2 tbsp oil in a pan. Add tadka items – mustard seeds, urad dal, asafoetida and curry leaves. Add the vegetable along with the marinade, cover and cook on medium heat till the vegetables are cooked but still firm. Remove the cover and keep stir frying till it browns nicely. If you like some sweetness, add 1 tbsp of brown sugar at the last stage to give it a nice glaze.

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