The Crab Cookbook by Whitey Schmidt

Author:Whitey Schmidt [Schmidt, Whitey]
Language: eng
Format: epub
Tags: CKB076000 Cooking / Specific Ingredients / Seafood
ISBN: 9780990460831
Publisher: Secant Publishing, LLC

Serve at once, accompanied by tartar sauce along with the beverage of your choice. You will find this to be a jewel of a recipe.

Crab Collection

RAINBOW GIRLS CRAB FLUFF

1 pound crab meat

1 egg, slightly beaten

1 tablespoon parsley flakes

1½ teaspoons Old Bay Seasoning

10 saltine crackers

2 tablespoons mayonnaise

2 tablespoons mustard

oil for frying

Batter:

1 egg

1 cup self-rising flour

1½ tablespoons parsley flakes

milk

Mix crab meat, egg, parsley, and Old Bay together. Roll saltines with rolling pin to make crumbs. Add crumbs, mustard, and mayonnaise to crab mixture. Mix thoroughly. Shape into crab cakes. Make batter.

To make batter, whip egg with a spoon; add flour, parsley flakes, and milk to make batter like pancakes. Mix. Heat oil in fry pan or deep fryer enough to cover cakes. Dip cakes in batter. Fry until golden brown. Serves 4 to 6.

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