The Complete Idiot's Guide to Slow Cooker Cooking by Ellen Brown
Author:Ellen Brown
Language: eng
Format: epub, mobi, pdf
Publisher: Penguin USA, Inc.
Variation: If monkfish is hard to find where you live, try thick fillets of halibut or cod instead. The cooking time is the same.
Slow Speak
To sear is to quickly brown food in very hot fat. In addition to browning the food, searing seals the outer layer so its juices don’t escape as readily during cooking. When searing food, always turn it with tongs rather than a meat fork, which punctures the skin and lets all the juices escape.
Moroccan Fish Tagine
Aromatic Middle Eastern spices and olives flavor this lean and light dish.
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