The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite by Celine Steen & Joni Marie Newman
Author:Celine Steen & Joni Marie Newman
Language: eng
Format: mobi
Tags: Technology & Engineering, Cooking, Food Science, Vegetarian & Vegan
ISBN: 9781592334414
Publisher: Fair Winds
Published: 2010-11-30T18:30:00+00:00
Note: If you cannot find dulse or kelp granules, you can make your own by grinding sheets of kelp or dulse into granules in a food processor.
HAPPY SEA TEMPEH SALAD
Fish sub: tempeh for texture, hijiki for fishy flavor
Corn Free Gluten Free
Quick and Easy Wheat Free
This no-cook salad comes together in mere minutes and tastes wonderful as a sandwich, a melt, on crackers, or over greens. The seaweed used in this recipe gives it just a hint of that fish-y flavor one looks for in a mock-tuna salad.
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