The Brussels Sprout Cookbook by Heather Thomas
Author:Heather Thomas
Language: eng
Format: epub, azw3
Publisher: HarperCollinsPublishers
Published: 2020-08-06T00:00:00+00:00
Tip: The best potatoes for mashing are Maris Piper, King Edward or Desiree.
VARIATIONS
Vary the root vegetables: try sweet potato or swede (rutabaga).
CREAMY RISOTTO WITH SPROUTS AND GORGONZOLA
A fresh-tasting lemony risotto flecked with green herbs and shredded sprouts is soothing comfort food on a cold winterâs day. If thereâs any left over, leave it to go cold and then mould into small balls. Dip them in beaten egg and breadcrumbs and fry until crisp and golden. Delicious!
SERVES 4
PREP 15 MINUTES
COOK 30 MINUTES
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