The Best Induction Burner Recipes on the Planet by Ella Sanders

Author:Ella Sanders [Sanders, Ella]
Language: eng
Format: epub
Publisher: St. Martin's Press
Published: 2018-10-17T00:00:00+00:00

SERVES 6

6 bone-in chicken thighs (about 2½ pounds)

½ teaspoon salt, divided, plus more for sprinkling

½ teaspoon freshly ground black pepper, divided, plus more for sprinkling

1 tablespoon olive oil

2 ribs celery, chopped

2 carrots, peeled and chopped

1 onion, halved

1 bay leaf

10 cups water

2½ cups all-purpose flour, divided

1 tablespoon baking powder

½ teaspoon baking soda

6 tablespoons unsalted butter, melted

¾ cup buttermilk

Sprinkle the chicken with salt and pepper. Heat the oil in a large ferrous-bottomed Dutch oven over medium-high heat (360°F). Brown the chicken in batches, 4 to 6 minutes per side. Transfer to a plate.

Into the same pot, add the celery and carrots, and cook, stirring, until the vegetables begin to soften, 5 to 7 minutes. Add the chicken, onion halves, bay leaf, and water. Bring to a simmer, then reduce the heat to medium (240°F) and cook until the chicken is fork-tender, 25 to 30 minutes. Discard the onion and bay leaf and transfer the chicken to a plate; when cool enough to handle, use 2 forks to shred the chicken and then return it to the pot (discarding the skin and bones).

In a small bowl, whisk together ½ cup of the flour, 2 cups of the cooking liquid, and ¼ teaspoon each salt and pepper. Slowly whisk the flour mixture back into the pot. Simmer, stirring occasionally, until slightly thickened, 8 to 10 minutes.

In a medium bowl, whisk together the remaining 2 cups flour, baking powder, baking soda, and remaining ¼ teaspoon each salt and pepper. Whisk in the butter and buttermilk. Reduce the heat to medium-low (180°F) and drop the mixture into the broth in 6 large spoonfuls. Simmer, covered, until the dumplings firm, 12 to 15 minutes.

Return the chicken to the pot and simmer for 2 to 3 minutes, until heated through.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.