The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses by Elena R. Santogade

Author:Elena R. Santogade [Santogade, Elena R.]
Language: eng
Format: epub, azw3, pdf
Publisher: Rockridge Press
Published: 2017-03-14T05:00:00+00:00

COW’S MILK FETA

Making feta is a great option when you feel like making cheese but know you might not eat it right away, because it has a long shelf life. Whenever I get a little too ambitious and have an extra gallon of milk in the fridge, I make feta and forget about it for a while. Because of its hearty nature, feta is also a great cheese to make in the summer months, when room temperature might be a bit higher than ideal for most cheesemaking. Serve drizzled with olive oil with a bowl of olives for a summertime snack.

FROM MILK TO CHEESE: 28 hours plus 20 minutes to make, 3 to 5 days to age

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.