The Aubergine Cookbook by Heather Thomas

Author:Heather Thomas
Language: eng
Format: epub
ISBN: 9781473558519
Publisher: Ebury

For the dressing:

5 tbsp soy sauce

3 tbsp rice wine vinegar

2 garlic cloves, crushed

1 red chilli, diced

1 tsp diced fresh root ginger

1 tbsp brown sugar

2 tsp toasted sesame oil

* * *

1 Preheat the oven to 200°C, 400°F, gas mark 6. Line a baking tray (cookie sheet) with baking parchment (parchment paper).

2 Cut the aubergines into 2.5cm (1in) chunks. Lightly toss them in the olive oil in a bowl and spread them out on the lined baking tray. Roast in the preheated oven for 20–25 minutes until really tender and golden brown.

3 Meanwhile, cook the soba noodles according to the instructions on the packet.

4 Make the dressing: mix all the ingredients together in a bowl until well blended.

5 Toast the sesame seeds in a small dry frying pan (skillet) set over a medium to high heat, tossing them gently for 1–2 minutes until they are golden and fragrant. Remove from the pan immediately before they burn.

6 Put the aubergines, warm noodles, mango and cucumber in a serving bowl. Toss in the dressing and sprinkle with the spring onions, basil and toasted sesame seeds.

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