The Asparagus Festival Cookbook by Jan Moore

Author:Jan Moore [Moore, Jan]
Language: eng
Format: epub
ISBN: 978-0-307-81436-4
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2013-01-23T05:00:00+00:00

Mix onion, asparagus, bread, 1 cup cheddar cheese, and 1 cup jack cheese in a bowl (reserve remaining cheese). Set aside.

Combine the eggs, milk, salt, paprika, pepper, garlic powder, dry mustard, and oregano, mixing well. Add to asparagus mixture and mix well.

Pour mixture into 9 × 13-inch dish sprayed with nonstick cooking spray. Top with remaining cheddar and jack cheeses. Bake at 350°F for 1 hour, or until golden brown. Let rest for 10 minutes before serving.

Serves 12 as a brunch or lunch dish,

15 as a side dish.

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