Sweet Potato Soul by Jenne Claiborne

Author:Jenne Claiborne
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2018-02-06T05:00:00+00:00

makes 1½ cups pesto

When spring rolls around make sure to stock your refrigerator with dandelion greens. This bitter green is great for cleansing the liver, plus it’s high in lots of crucial nutrients: calcium, lutein, vitamin A, and iron. This pesto is my favorite way to enjoy dandelion greens. The pumpkin seeds are a great source of zinc, magnesium, iron, and vitamin E. I like to serve this pesto on sourdough toasts, but I also think it’s delicious on crackers, added to sandwiches, and tossed with pasta.

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