Straight from the Earth by Myra Goodman

Author:Myra Goodman
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2014-02-12T16:00:00+00:00

PASTA PUTTANESCA with GREEN and BLACK OLIVES

I love olives in my pasta sauce, so I’ve added two kinds to this puttanesca sauce, making it more original and flavorful. I’ve also added a splash of red wine, which isn’t a traditional ingredient, but I think it should be. This is a wonderful dish any time of year, but during the summer, you can bring the fresh taste of the season to your table by substituting vine-ripe tomatoes for the whole canned ones, and adding a handful of chopped basil right before serving. My family’s preferred pasta for this sauce is usually whole-wheat shells, but we also like rigatoni, penne, and linguine. —MYRA

Serves 4

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