Smart and Fast Cooking: Under 30 Minutes Cookbook: Exciting Quick Recipes to Prepare At Home by Eric Davis

Author:Eric Davis [Davis, Eric]
Language: eng
Format: epub
Published: 2018-05-22T18:30:00+00:00

Directions:

- In a cast iron skillet, melt the butter over medium-high heat.

- Add the garlic and shallots. Cook for 2 minutes.

- Add the shrimp, cook for 2 minutes stirring constantly.

- Add the capers, lemon juice, and wine. Cook for 1-2 more minutes to thicken the sauce.

- Add the chicken stock, pepper, and salt. Stir well.

- Increase the heat and bring to a boil.

- Add the pasta and cook for 7-10 minutes,

- Serve garnished with fresh parsley.

Nutritional Value per serving: 344kcal, fats – 8g, carbs – 48g, proteins – 28g, fiber – 5g

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