Siriously Delicious by Siri Daly

Author:Siri Daly
Language: eng
Format: epub
Publisher: Time Inc
Published: 2015-07-24T20:30:00+00:00

1. Melt 2 tablespoons of the butter in a large skillet over medium-high. Add the chicken to the skillet, and cook until well browned, about 4 minutes, turning once. Remove the chicken from the skillet, and keep warm.

2. Melt the remaining tablespoon butter in the skillet. Add the onion, garlic, and ginger, and cook, stirring often, until the onion begins to soften, about 3 minutes. Add the garam masala, salt, chili powder, turmeric, cinnamon, and cayenne pepper, and cook, stirring constantly, for 30 seconds. Stir in the tomato paste, and cook, stirring constantly, for 30 seconds. Stir in the broth, scraping to loosen the browned bits from the bottom of the skillet. Add the crushed tomatoes and the chicken to the skillet, and bring to a simmer. Cover and reduce the heat to medium-low; cook until the chicken is cooked through, about 10 minutes.

3. Remove from the heat, and stir in the heavy cream. Garnish with the cilantro, and serve over the rice.

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