Simple Vegetarian Recipes: Delicious and Healthy Vegetarian Diet by Martha Stone
Author:Martha Stone
Language: eng
Format: mobi
Published: 2014-12-18T08:00:00+00:00
Procedure:
Scatter flour, baking powder salt and sugar in a big bowl.
In a smaller bowl, whisk oil and water.
Drill a hole in the middle of the mixture in the bigger bowl and pour the wet in the smaller bowl. Stir until the whole mixture blends well.
Place an oiled griddle on medium-high amount of heat. Drop the batter you prepared above onto the griddle and cook until the upper side of the pancake appears dry.
Flip the pancake and cook the other side until it turns brown.
Repeat this procedure for the remaining amount of batter.
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Non-Vegan Vegetarian | Vegan |
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