Seriously Cool Granita Recipes: Savory, Sweet, and Over-21 Semi-Frozen Sensations by Christina Tosch
Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: epub
Published: 2020-10-01T22:00:00+00:00
Directions:
1. In a bowl, combine the pumpkin with the water, orange concentrate, and sugar, Season with a pinch of salt and a dash of cinnamon, whisking until silky smooth.
2. Transfer the mixture into an 8" square, shallow baking pan. Cover the pan with kitchen wrap and transfer to the freezer, stirring every half an hour to break up the ice crystals. This step will take approximately 3 hours until slushy.
3. Using a metal fork, scrape and rake the surface of the ice, until flaky.
4. Serve and enjoy.
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