Rose's Baking Basics by Rose Levy Beranbaum

Author:Rose Levy Beranbaum
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544816213
Publisher: Houghton Mifflin Harcourt Publishing Company
Published: 2018-09-24T16:00:00+00:00

Making Creamy Cheesecake

Peel the parchment off the sponge cake.

Cut out a circle to fit the base of the pan.

Set the cake circle in the pan.

Wrap the pan in a double layer of heavy-duty foil.

Alternatively, set it inside a silicone pan.

Scrape the batter into the cake-lined pan.

Set in a water bath and add cream of tartar to the water.

Heat the sides of the pan to unmold the baked cheesecake.

Remove the pan’s sides.

Press crumbs onto the sides of the cheesecake.

Pies and Tarts

Here are all the essential pie crusts, including flaky pie crust, sweet cookie tart crust (pâte sucrée), and crumb crusts, and all my favorite pies and tarts. You will also learn how to bake other similar pastries including scones, galettes, crisps, cobblers, and meringue pastry (the Pavlova).

Perfect Flaky and Tender Cream Cheese Pie Crust

Sweet Cookie Tart or Pie Crust (Pâte Sucrée)

Apple Pie

Apple Galette

Cherry Pie

Pumpkin Pie

Glazed Strawberry Pie

Fresh Blueberry Pie

Lemon Meringue Pie

“Key Lime” Pie

Chocolate Cream Pie

BlueRaspberry Crisp

Peaches and Cream Kuchen

Peach Cobbler with Biscuits

Flaky Cranberry Scones

Lemon and Blueberry Tart

Pecan Tart

Milk Chocolate Caramel Tart

French Chocolate Tart

Cream Puffs, Profiteroles, and Éclairs

Pavlova

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