Rachael Ray 365: No Repeats by Rachael Ray
Author:Rachael Ray [Ray, Rachael]
Language: eng
Format: epub
Tags: General, American, Cooking, Methods, Regional & Ethnic, Quick & Easy, Specific Ingredients, Meat
ISBN: 9780307757920
Publisher: Random House Digital, Inc.
Published: 2010-08-17T08:09:50+00:00
While the curry is simmering, toast the almonds in a small dry skillet over medium heat until golden. Once the rice is cooked, fluff it with a fork, add the toasted almonds, and stir with the fork.
Serve the curry in shallow bowls with scoops of almond rice on top. (Rice on the bottom gets too mushy.)
4 SERVINGS
Chicken in a Fresh Tomato and Eggplant Sauce with Spaghetti
Coarse salt
1 pound spaghetti
5 tablespoons extra-virgin olive oil (EVOO)
3 baby eggplant or 1 small, firm eggplant, cut into ½-inch dice
1⅓ pounds chicken tenders (2 small packages), cut into small bite-size pieces
1 medium yellow onion, chopped
4 garlic cloves, chopped
Coarse black pepper
1 teaspoon crushed red pepper flakes
½ cup dry white wine (a couple of glugs; eyeball it)
1½ cups chicken stock or broth
1 pint red cherry or grape tomatoes
1 cup fresh flat-leaf parsley leaves (a few generous handfuls), chopped
1 cup grated Parmigiano-Reggiano (a few overflowing handfuls)
Crusty bread, to pass at the table
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