Power Blender Revolution by Vanessa Simkins
Author:Vanessa Simkins
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 2018-05-11T04:00:00+00:00
1. Place the olive oil, water, lemon juice, red wine vinegar, tamari, mustard, black pepper, egg yolk, garlic, Parmesan cheese, and anchovy paste in your blender container.
2. Blend until combined and emulsified.
3. Serve or store in a sealed glass or ceramic jar in the refrigerator.
◁ Watermelon Vinaigrette
Makes 1 cup (235 ml)
Sunny, beachy, and light describes this vinaigrette perfectly! I’m a huge watermelon fan, so this one is at the top of my list. Despite watermelon’s sweetness, this dressing isn’t supersweet. Pair it on a salad with a generous helping of crumbled feta, cucumbers, and chopped mint. Or try it with my favorite, a green salad topped with grilled Halloumi cheese.
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