Plant-Based Cookbook for Beginners: 130 Delicious, Easy and Health Restoring Vegan Recipes & a 28 Day Meal Plan to Kickstart Your Journey by Jessica Harrows

Author:Jessica Harrows [Harrows, Jessica]
Language: eng
Format: azw3
Published: 2019-12-28T16:00:00+00:00

Recipe 43: Curry Mushroom Soup

(Time: 25 minutes / Servings: 4)

INGREDIENTS

● 3 tbsp plant butter

● 2 medium yellow onions, thinly sliced

● 2 cups sliced white button mushrooms

● 2 tbsp whole-wheat flour

● 4 cups vegetable broth

● 1/3 cup short-grain brown rice

● 1 tsp curry powder

● 1 bay leaf

● Salt and black pepper to taste

● 2 tbsp chopped fresh parsley

DIRECTIONS

Melt the plant butter in a large pot and sauté the onion and mushrooms until soften, 5 minutes.

Mix in the whole-wheat flour until roux forms and then slowly mix in the vegetable broth until flour combines smoothly with the vegetable broth.

Stir in the brown rice, curry powder, bay leaf, salt, and black pepper.

Close the lid and cook the soup until the brown rice softens, 10 minutes.

Open the lid; stir and adjust the taste with salt and black pepper.

Dish the soup, garnish with the parsley and serve warm.

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