Pillsbury Fast & Healthy Meals for Kids by Pillsbury Editors

Author:Pillsbury Editors
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2011-12-20T16:00:00+00:00

pizza chicken and ravioli

prep time: 30 minutes • start to finish: 30 minutes • 4 servings (11⁄3 cups each)

1 package (9 oz) refrigerated cheese-filled ravioli

1 jar (2.5 oz) sliced mushrooms, drained

1 can (14.5 oz) reduced-sodium diced tomatoes with onion and green pepper, undrained

1 can (8 oz) pizza sauce

1 package (9 oz) frozen cooked chicken breast strips (2 cups)

1 Cook and drain ravioli as directed on package. Return ravioli to saucepan.

2 Add remaining ingredients; stir well.

3 Heat over medium-high heat about 5 minutes, stirring frequently, until hot.

1 SERVING: Calories 350; Total Fat 10g (Saturated Fat 5g; Trans Fat 0g); Cholesterol 75mg; Sodium 800mg; Total Carbohydrate 38g (Dietary Fiber 3g); Protein 26g EXCHANGES: 2 Starch, 11⁄2 Vegetable, 21⁄2 Lean Meat, 1⁄2 Fat Carbohydrate Choices: 21⁄2

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