Pescatarian Cookbook for Beginners: Simple Recipes to Kickstart Your Healthy Lifestyle. Heart-Healthy Meals by Frost Tracy

Author:Frost, Tracy [Frost, Tracy]
Language: eng
Format: epub
Published: 2020-08-05T16:00:00+00:00

This Hollywood recipe, coated with crispy potato chips, gives fish and chips a whole new meaning.

Yield: 6 servings

Preparation time: 0 hours 15 minutes

Cooking time: 0 hours 20 minutes

Total time: 0 hours 35 minutes

Ingredients:

_ Cooking spray

_ 1/4 c. Sour cream

_ 2 tablespoons freshly chopped parsley, plus more to serve

_ 1 clove of minced garlic

_ 1 tablespoon lemon peel

_ 6 Filet Halibut 6 (6 oz.)

_ Kosher salt and freshly ground black pepper

_ 1c Utz chips chopped finely

_ Lemon feathers for cedar

Directions:

Preheat the oven to 425 degrees Fahrenheit. Install a twine rack on a baking sheet. Grease the rack then mix the cream, parsley, garlic, and lemon peel in a bowl.

Dissolve each side of the fish with salt and pepper. Put the fish on the shelf ready. Add the cream mixture to the fish, divide flippantly. On top of the chips, even beneath pressure, gentle pressure for grip. Bake till the chips flip golden and lightly chop the fish for 18 to twenty minutes. Season with parsley and serve with lemon wedges.

Radicchio grapefruit, shrimp and spread

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