Perfect Sous Vide with the Anova: 101 Restaurant-Quality Recipes Anyone Can Make At Home by Dauphin Isabelle

Perfect Sous Vide with the Anova: 101 Restaurant-Quality Recipes Anyone Can Make At Home by Dauphin Isabelle

Author:Dauphin, Isabelle [Dauphin, Isabelle]
Language: eng
Format: epub, azw3
Published: 2020-11-19T16:00:00+00:00

Sous Vide Mediterranean Halibut

Servings: 2 | Prep time: 10 minutes | Cook time: 30 minutes

Halibut is a flaky yet meaty fish that needs to be cooked to the perfect temperature. Luckily, your Anova takes all the guess work out of perfectly cooked fish every time.


1 teaspoon extra-virgin olive oil

1 small onion, thinly sliced

2 tablespoons dry white wine

1 clove garlic, finely chopped

1 cup canned diced tomatoes

4 Kalamata olives, pitted and chopped

1/8 teaspoon dried oregano

1/8 teaspoon freshly grated orange zest

1/4 teaspoon salt, divided

1/4 teaspoon freshly ground pepper, divided

8 ounces thick-cut, Pacific Halibut filets


1. Set your Anova to 132F/55.5C.

2. Heat oil in a medium nonstick skillet over medium-high heat. Add onion and cook, stirring often, until lightly browned, 2 to 4 minutes.

3. Add wine and garlic and simmer for 30 seconds. Stir in tomatoes, olives, oregano and orange zest. Season with 1/8 teaspoon salt and 1/8 teaspoon pepper.

4. Season the halibut with salt and pepper and place the halibut in a vacuum-sealed bag. Submerge in the water bath for 30 minutes.

5. Remove the fish from the water bath and top with the tomato mixture. Serve with steamed white or brown rice, or sous vide vegetables.

Nutritional Info: Calories: 339, Sodium: 978mg, Dietary Fiber: 2.8g, Total Fat: 17.5g, Total Carbs: 27.7g, Protein: 18.0g.


Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Popular ebooks
Six Seasons: A New Way With Vegetables by Joshua McFadden(408)
The Complete Rice Cooker Cookbook: Master Your Rice Cooker With 90 Insanely Delicious Recipes! (Rice Cooker Recipes Book 1) by Williams Martha(216)
The Well Plated Cookbook by Erin Clarke(195)
Fried Rice by Danielle Centoni(194)
Designer Desserts Celebrity Sweet Treats: Guilty Pleasure Recipes of the Rich and Famous by Tosch Christina(156)
Unique Ice Cream Recipes You Can Make at Home: Ice Cream Recipes to Cool any Summertime by Archer Ava(153)
Rebel Recipes by Niki Webster(152)
Warming Winter Recipes: A Cookbook of Cold Weather Comfort Food Ideas! by Allen Allie(148)
Real Fast Indian Food--More Than 100 Simple, Delicious Recipes You Can Cook in Minutes by Mridula Baljekar(143)
Eat Street: The ManBQue Guide to Making Street Food at Home by John Carruthers Jesse Valenciana John Scholl(139)
Instant Pot® Asian Pressure Cooker Meals by Patricia Tanumihardja(139)
The Beginner's Guide to Dehydrating Food by Teresa Marrone(137)
At Home Take Out: Favorite Chinese Takeout Recipes + 13 Appetizer's and Sauces by Chiles Julia(136)
Delicious Ways to Mix Up Egg with Other Recipes: Mixing Up Your Eggs with Your Favorite Dishes Is Something You Need by Archer Ava(136)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(136)
Cooking with Flavor Bombs by Giovannina Bellino(134)
Cooking With Erma Gray by Erma Gray(132)
Amazing, Mouthwatering Milkshake Recipes: Quick Milkshake Recipes for Any Occasion by Silverman Nancy(131)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(130)
Fun Frittata Recipes: Create Fun, Flavorful Frittatas! by Heston Brown(129)