Pasta Sauces Cookbook : Easy and Delicious Over 100 Recipes Cuisine for Pasta and Sauces by Maddox Lyle

Author:Maddox, Lyle [Maddox, Lyle]
Language: eng
Format: epub, pdf
Published: 2020-09-05T16:00:00+00:00

Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce

Servings: 5

Ingredients

1 tablespoon coconut oil

1/2 large sweet onion (chopped medium)

1 large garlic clove (chopped fine)

6 button mushrooms (sliced)

6 mild pepperoncini peppers (cut up small)

1 (28-ounce) can whole tomato (fire roasted are best)

1/2 teaspoon bouillon (I used better than bouillon veggie base in the jar)

1/4 cup wine (i used a sweet sangria)

1/4 cup chicken broth

Directions

Melt the coconut oil in a sizable non-stay saute pan.

Saute the onions until they receive opaque then put the mushrooms and saute those until they just simply get soft. About ten minutes.

Add the garlic and saute for two minutes being careful never to burn.

Add all of those other ingredients and simmer meant for 15-20 a few minutes to lessen the liquid.

Serve above your favorite rice or perhaps pasta with some grated Romano or perhaps Parmesan cheese.

Bon Appetit!

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.