Our Favorite Freezer-Friendly Recipes Cookbook by Gooseberry Patch
Author:Gooseberry Patch [Gooseberry Patch]
Language: eng
Format: epub
Tags: breakfasts, appetizers, soups, mains, desserts, sandwiches, sides, sauces
ISBN: 9781620930458
Publisher: Gooseberry Patch
Published: 2012-07-30T16:00:00+00:00
If a casserole recipe serves too many for your family, divide ingredients into two smaller dishes, bake and freeze one for later. It’s great to have a heat-and-eat meal ready when time is short.
Johnny Marzetti
Serves 4
1 lb. ground beef
1 onion, chopped
4-oz. can sliced mushrooms, drained
1/8 t. garlic salt
pepper to taste
1-1/2 T. sugar
2 15-oz. cans tomato sauce
1 T. Worcestershire sauce
8-oz. pkg. wide egg noodles, cooked and divided
8-oz. pkg. shredded sharp Cheddar cheese
Cook ground beef, onion and mushrooms in a large skillet over medium heat; drain. Stir in garlic salt, pepper, sugar and sauces; simmer over low heat for 30 minutes. Layer half the noodles in a greased 2-quart casserole dish. Follow with a layer each of sauce and shredded cheese. Repeat layers. Bake, uncovered, at 375 degrees for 20 to 30 minutes.
Freeze & Serve Instructions: Cover unbaked casserole tightly with aluminum foil; freeze. To serve, thaw overnight in refrigerator. Uncover; bake as directed.
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