One Pan. 100 Brilliant Meals by Mari Mererid Williams

Author:Mari Mererid Williams
Language: eng
Format: epub
ISBN: 9781473553699
Publisher: Ebury Publishing

ONE PAN LEMON GARLIC PASTA

This is a wonderfully fresh and simple lunchtime dish. When zesting a lemon try and buy the unwaxed version or better still buy Amalfi lemons – the queen of lemons.

SERVES 2

5 mins

10 mins

50g (2oz) butter

2 garlic cloves, finely chopped

500ml (15½floz) water

200g (7oz) linguine, snapped in half

Zest and juice of 1 lemon

50g (2oz) black pepper cream cheese

1 tbsp fresh tarragon or 1 tsp dried tarragon

Handful of rocket

1. Heat half the butter in a large frying pan with a lid over medium heat. Add the garlic and cook for about 30 seconds, being careful not to burn.

2. Add the water, linguine, remaining butter, lemon zest and juice to the pan. Bring to the boil, stirring with tongs to make sure the pasta is separated and does not stick to the bottom of the pan. Cook for about 9 minutes, or until the pasta is cooked and the liquid has nearly evaporated to create a sauce. Add the cream cheese and tarragon and toss until the cheese has melted into the sauce.

3. Serve garnished with a handful of rocket.

One Pan Lemon Garlic Pasta

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