Naturally Vegetarian by Valentina Solfrini

Author:Valentina Solfrini
Language: eng
Format: epub
Publisher: Penguin Random House LLC
Published: 2017-11-07T05:00:00+00:00

NOTE: You can make this a full meal by adding 1 cup of cooked grains or pulses (I love this with whole-wheat couscous) and toasted nuts or seeds to your liking.

CARAMELIZED BRUSSELS SPROUTS & LENTIL SALAD

Sweet & Sour

I LEARNED TO APPRECIATE BRUSSELS SPROUTS in the United States, and when I returned home I immediately introduced them to the other cruciferous vegetables we grow in our garden. I love Brussels sprouts with lentils and shallots in this recipe. They really shine in this sweet-and-sour, delicious one-bowl meal. Rich and hearty, it is one of those recipes that usually wins over the hearts of even die-hard meat eaters. You can also pair the lentils with broccoli, cauliflower, or romanesco instead of Brussels sprouts.

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