Mussels Cookbook: Steamed Mussels, Stuffed Mussels, Mussel Soup and Many More Mussel Recipes (Seafood Recipes Book 3) by Laura Sommers
Author:Laura Sommers [Sommers, Laura]
Language: eng
Format: epub
Published: 2020-01-03T18:30:00+00:00
Ingredients:
6 cups chicken broth
4 (1 inch) pieces kelp
6 dried anchovies
6 oz. sliced pork belly
2 tbsps. Korean red pepper flakes (gochugaru)
1 zucchini, cubed
1/2 cup chopped onion
1/2 cup kimchi
2 serrano chile peppers, chopped (optional)
1 tbsp. minced fresh ginger root
1 tbsp. fish sauce
1 tsp. white sugar
2 (12 oz.) packages extra-soft tofu
10 shrimp, peeled
5 mussels
5 clams
1/2 cup sliced button mushrooms
1 tbsp. minced garlic
4 eggs (optional)
2 tbsps. chopped green onion, or to taste
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