Mueller Spiral-Ultra Cookbook: 50 Vegetable Spiralizer Recipes For A Lighter Meal-Transform Carrots, Zucchini, And More Veggies Into Healthy Noodles Using Your Mueller Spiral-Ultra by Susan Daniels

Author:Susan Daniels [Daniels, Susan]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2016-06-27T22:00:00+00:00

Heirloom Grape Tomato and Salmon Chunks with Zucchini Noodles

Ingredients:

Pesto

1/4 cup Parmesan cheese, freshly grated

3 tablespoons olive oil, extra virgin

a pinch salt, kosher

a dash pepper

1 cup salmon filet, cut into chunks

1 cup basil, fresh, packed

1 piece garlic clove

Zoodles

1 cup heirloom grape tomatoes, sliced in half

3 pieces zucchinis, medium, spiralized

1 teaspoon salt, kosher

1 teaspoon black pepper

Directions:

1. Place the Parmesan cheese, pepper, basil, salt, and garlic in a blender and process until smooth.

2. While pulsing, gradually pour in the olive oil into the cheese mixture.

3. Meanwhile, place the spiralized zucchini in a large bowl. Pour on the prepared pesto along with the tomatoes and toss well to combine.

4. Sprinkle on the pepper and salt before serving immediately.

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