Modern Pressure Cooking: More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker by Herrera Bren
Author:Herrera, Bren [Herrera, Bren]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2016-12-13T05:00:00+00:00
BEST YOU’VE EVER HAD BRAISED ROUND ROAST
Carne Asada o Boliche
* * *
If there’s one single beef dish that could convert a slow cooker enthusiast to pressure-cooking, this would be it. Cooking times for quality top round can be upward of two and a half to three hours. This family recipe has been the same for over 20 years and always delights with high compliments, from home cooks to 20-year executive chef authorities. The gravy is elegantly rich but not overpowering, a direct result of braising. It’s also all about the mojo criollo , or the liquid marinade, which recipe I include below.
SERVES 6
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