Mix-and-Match Mama Simmers: Slow-Cooker Creations Your Family Will Love by Shay Shull

Author:Shay Shull [Shull, Shay]
Language: eng
Format: azw3
ISBN: 9780736968997
Publisher: Harvest House Publishers
Published: 2017-10-03T04:00:00+00:00

Brunswick Stew

This slow cooker fave uses pork tenderloin as the protein. A hearty bowl on a cold day alongside some crusty bread and salad, dinner is done.

This meals serves four to six.

INGREDIENTS

1 (2 pounds) pork tenderloin

1 onion, chopped

1 (8 ounce) can tomato sauce

1 (14 ounce) can diced tomatoes

1 cup BBQ sauce

1 cup chicken stock

1 (14 ounce) can cream corn

1 cup frozen lima beans

2 cups frozen peas and carrots mix

1 cup frozen corn

Add the first seven ingredients to the slow cooker. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

About 30 minutes before you’re ready to serve, remove the lid and shred the pork right inside the slow cooker using two forks. After the pork is shredded, stir in the beans and veggies. Cover again and cook on high for 30 minutes. Remove the lid and ladle the soup into bowls.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.