Living Vegan For Dummies by Alexandra Jamieson

Author:Alexandra Jamieson
Language: eng
Format: mobi, pdf
ISBN: 9780470522141
Publisher: John Wiley & Sons, Ltd.
Published: 2010-03-09T10:00:00+00:00

Concocting Your Own Condiments

Making your own condiments, such as dips, cheeses, pickles, dressings, and spreads, allows you to create flavor combinations specific to your tastes. Vegan cheeses are available in many health food stores, but making your own gives you the ability to make it spicy, strong, or mellow tasting. All the condiments in this section have versatile uses and come in handy if you keep a nice selection in your refrigerator.

Dairy alternatives are easy to make at home, and the following recipes for Tofu Cheese and Tofu Sour Cream use simple techniques to get you started. And for you pickle lovers out there, rejoice! Did you know you can pickle almost any veggie or fruit? Use the Homemade Pickled Vegetables recipe to get your feet in the brine, and then branch out and start adding new spices or vinegars to explore the possibilities. You can impress your friends and family with a platter of homemade pickles at your next gathering.

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