Living Crazy Healthy by Jennifer Rossano

Author:Jennifer Rossano
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2018-07-25T16:00:00+00:00

1 cup cocoa powder

1 cup maple syrup

1 cup coconut oil, melted

1 cup shredded coconut

1 cup sliced almonds

Pink Himalayan rock salt

Spray a baking sheet with nonstick cooking spray. Line with parchment paper. (The spray will help the paper to stick.)

In a large bowl, whisk together the cocoa powder and maple syrup. Add in the coconut oil, a little bit at a time, whisking constantly. Fold in the coconut and almonds.

Pour mixture onto baking sheet and smooth out evenly with a spatula. Sprinkle with salt.

Place in the freezer for at least 1 hour, and preferably 4 hours, to set. Remove from freezer and break into pieces.

Note: This keeps well in the freezer or refrigerator for up to 2 weeks in an airtight container. If keeping in the freezer, let thaw for a few minutes before serving.

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