Little Green Kitchen by David Frenkiel

Author:David Frenkiel
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant
Published: 2019-02-22T16:00:00+00:00

Potato, Courgette and Feta Pizza on a Cauliflower Base

We often talk about pizza as a vessel that we can pile with lots of vegetables and get our kids to eat happily. But if we are to be entirely honest, they usually scooch most of the toppings off, only to be left with little margherita pieces (plain tomato sauce and cheese). Potato pizza is always a hit with our kids, though. Crunchy, carby and without too many weird textures on top. Our favourite thing about it is that it’s so simple. We make it pizza bianca-style, so no sauce needed. We are serving it on a cauliflower base here, which is another smart little veg-boosting trick (the almond flour gives it a sweet flavour). But for an even easier version, you can use Lebanese flatbreads as a base and then it’s ready in no time. Even if we keep it simple for the kids, we add extra greens to our pieces so everyone ends up happy.

Makes 1 large pizza / Active preparation: 40 minutes / Start to finish: 1 hour 10 minutes

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