Just Cook It! by Justin Chapple

Author:Justin Chapple
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544968851
Publisher: Houghton Mifflin Harcourt
Published: 2018-05-01T04:00:00+00:00

thai

skillet corn

HANDS-ON TIME

15 MIN

TOTAL TIME

30 MIN

Serves 4 to 6

I’m not sure if Thai flavors have ever found a foothold in the American South, but this recipe brings those two cultures together in the searing heat of a cast-iron skillet. The dish evokes classic Southern skillet corn, in which kernels are cooked in a pan until tender and charred; but I add lime juice, fish sauce, cilantro, and a few other Southeast Asian ingredients, plus shredded cooked chicken or poached shrimp if I want to turn it into a main course. If you’ve got crisp, sweet, height-of-summer corn, I humbly challenge you to find a better way to cook it.

6 ears corn, husks and silks removed

½ cup unsweetened coconut flakes or chips

3 tablespoons fresh lime juice

1 tablespoon Asian fish sauce

1 tablespoon packed light brown sugar

2 tablespoons canola or vegetable oil

1 cup chopped fresh cilantro

2 scallions, thinly sliced

1 fresh hot red chile, thinly sliced

Kosher salt and freshly ground black pepper

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.