JapanEasy by Tim Anderson

Author:Tim Anderson
Language: eng
Format: epub
Tags: ebook
Publisher: Quadrille Publishing Ltd
Published: 2017-11-02T04:00:00+00:00

METHOD

Put the beef in the freezer for 30–45 minutes to firm up, then slice it across the grain as thinly as possible. Cut the carrots and potatoes into wedges, thinly slice the onion/s and cut the leek on the bias into 4 pieces.

Heat the oil in a deep pan or flameproof casserole over a medium heat, add the onion and fry until just starting to soften, then add all the vegetables except the mangetout. Add the dashi and/or stock, the mirin, soy sauce, Worcestershire or tonkatsu sauce, sake and sugar. Bring to a high simmer, then cover with a circle of baking parchment or lid and continue to simmer for about 10–15 minutes, until all the vegetables are tender. Add the mangetout and cook for just another minute, then remove from the heat and add the beef – since it is so thin, it will cook in the hot broth. Skim any scum off the top with a ladle or a small sieve. Serve over noodles or with rice on the side.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.