Instant Pot for Two Cookbook: The Best Instant Pot Recipes to Enjoy Together by Luna Vivian

Author:Luna, Vivian [Luna, Vivian]
Language: eng
Format: epub
Published: 2018-10-11T16:00:00+00:00

This Mexican soup-type dish is a perfect meal for a lunch. It is also very simple to make and doesn’t take long to cook.

For the first cooking cycle:

0.3 pounds beef stew meat

1 1/2 cup water

1/4 cup onions, chopped

1/2 tbsp garlic, minced

1/6 cup cilantro

1/2 tsp ground cumin and salt, each

For the second cycle:

1/8 of a cabbage, cut into wedges

2 red potatoes, cut in half

1/4 ear corn (cut in half), 11/4 carrot (sliced), and 1/4 chayote squash (cut into small pieces)

Put all the ingredients in the first cooking cycle in the Instant Pot and set it to cook on High Pressure for 20 minutes. When it’s done, release the pressure quickly.

Add all the ingredients for the second cycle and cook them on High pressure for 5 minutes. Release pressure quickly once again. (if you don’t have chayote squash, you can use zucchini instead, but don’t cook it with the rest, just add it afterward to cook in the hot steam of the soup itself).

Taste the meal and add more salt and/or water per taste.

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