Instant Pot Italian by Ivy Manning

Author:Ivy Manning
Language: eng
Format: epub
Tags: Cooking
ISBN: 9781328467614
Publisher: Houghton Mifflin Harcourt
Published: 2018-02-06T05:00:00+00:00

Chicken Cacciatore

Chicken Piccata with Spaghetti

Serves 4 | Active time: 20 minutes | Total time: 40 minutes

A trattoria favorite, piccata is a dish of thin veal or chicken cutlets browned in butter before being sautéed in a lemon-and-caper sauce. In this riff on the classic, I add spaghetti (it cooks perfectly in the same time as the chicken) and spinach or chard to sneak some veggies into this otherwise decadent dish. You’ll need very small (6-ounce) chicken breasts for this recipe; if you have large (10- to 12-ounce) breast halves, split them in half horizontally.

3 tablespoons all-purpose flour

Salt and pepper

4 small (6-ounce) boneless, skinless chicken breast halves (see Headnote)

2 tablespoons olive oil

1½ tablespoons unsalted butter

1 large shallot, thinly sliced

3 tablespoons drained capers

5 medium garlic cloves, thinly sliced

¼ cup dry vermouth or dry white wine

2¾ cups Homemade Chicken Broth (see recipe) or low-sodium store-bought broth

8 ounces dry (uncooked) spaghetti, broken in half

2 cups loosely packed baby spinach or chopped chard leaves

1½ teaspoons finely grated lemon zest

2 tablespoons fresh lemon juice

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.