How to Store Your Home Grown Produce by John Harrison Val Harrison
Author:John Harrison, Val Harrison
Format: epub
ISBN: 9780716023234
Publisher: Constable Robinson (eBook)
This is simple, needing no equipment, and just involves hanging the food to be dried in somewhere warm with a decent amount of airflow. We have covered this in detail in Chapter 18, Herbs. We also dry our chilli peppers in this way.
Commercial Drying Machine
There’s a wide range of machines on the market with varying capacities and features. They used to be quite expensive but in recent years low-cost models have appeared on the market. Our cheap dryer has multiple trays and is very compact but the only control is an on-off switch. More sophisticated models have temperature controls and timers, but they cost more to buy, of course.
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