How to Be a Wildflower by Katie Daisy

Author:Katie Daisy [Katie Daisy]
Language: eng
Format: epub, mobi
Publisher: Chronicle Books LLC
Published: 2016-08-10T16:00:00+00:00

21/2 cups (300 g) organic, all-purpose flour

1 Tbsp organic cane sugar

1 tsp salt

1 cup (220 g) unsalted butter, cubed & chilled

1/2 cup (120 ml) very cold water

Blend the flour, sugar, and salt together in a large bowl. Use your fingertips to work the butter into the mixture until the largest pieces of butter are slightly bigger than your thumbnail. Pour in the water and mix with a wooden spoon or spatula until the dough becomes a single mass, then knead with your hands several times and form into a ball. Divide the dough into two equal parts, wrap each portion in plastic wrap, and chill for at least one hour.

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