Healthy Brunch Recipes with The Treasure Island: Simple Yet Exquisite Meals Perfect for Breakfast and Lunch by Emerson Ronny
Author:Emerson, Ronny [Emerson, Ronny]
Language: eng
Format: epub
Published: 2021-07-20T16:00:00+00:00
White rolls (crusty) (6)
Gravadlax or salmon (6 slices)
Melted butter (25 grams)
Snipped chives (a few of it)
Instructions:
Heat the oven up to 365 °F. Slice the roll's top and then carefully remove the bread within till the hole gets wide enough to fit a slice of egg and salmon. Place the rolls on the baking sheet and donât forget to reserve the tops.
Take melted butter and brush it inside the roll (carefully brush the butter on the edges also). Add salmonâs slice inside each roll. Crack the egg inside the roll and season. Bake for about 10 to 15 minutes until the egg are well cooked. Use snipped chives to scatter over. Then, toast the top of the rolls and use the extra butter for brushing over.
Slice into soldiers.
Enjoy your brunch!
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