Have Your Cake and Vegan Too by Kris Holechek

Author:Kris Holechek [Holechek, Kris]
Language: eng
Format: epub
Publisher: Ulysses Press
Published: 2011-03-09T06:00:00+00:00

DIFFICULTY:

SERVINGS: 12

POTLUCK PINEAPPLE UPSIDE-DOWN CAKE

The addition of the semolina flour gives this cake a delicate crumb, which pairs deliciously with the buttery pineapple. Your grandma would be proud.

INGREDIENTS

1/4 cup

margarine

1/4 cup

firmly packed brown sugar

¾ cup

semolina flour

¾ cup

all-purpose flour

1/3 cup

organic granulated sugar

1 teaspoon

baking powder

1/2 teaspoon

baking soda

1/4 teaspoon

salt

¾ cup

nondairy milk

1/4 teaspoon

mild vinegar

3 tablespoons

canola or other mild vegetable oil

1 teaspoon

vanilla extract

1 (20-ounce) can

pineapple rings, drained

maraschino cherries (optional)

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